definition of grill in cooking

Confit: A confit is a term for slow cooking in oils and fats, like a low-temperature version of frying. This means that there is less or hardly any gas or electrically heated air touching our meat. To beat is to combine a mixture using a spoon, fork, or kitchen utensil called a whisk, or by using an electric mixer. swordfish grilled over charcoal see thesaurus at cook 2 [ transitive] ASK A QUESTION. Barbecue definition, pieces of beef, fowl, fish, or the like, roasted over an open hearth, especially when basted in a barbecue sauce. Cooking Grid. Operation of open-flame cooking devices in a hazardous manner contrary to manufacture's instructions and limitations for proper and safe operation may be considered careless or negligent in violation the Fire Prevention Code. The important thing to remember is to mix all the ingredients until the mixture looks smooth. Today, across the United States, many food operators and consumers wish to continue providing and enjoying outdoor cooking and dining experiences. Grill definition: A grill is a part of a stove which produces strong heat to cook food that has been placed. This type of Japanese cuisine has a barbeque taste combined with Japanese spices and dressings. Preventing cross-contamination. Grilling Methods. barbecue: 1 n a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit Synonyms: barbeque Type of: cookout an informal meal cooked and eaten outdoors n a rack to hold meat for cooking over hot charcoal usually out of doors Synonyms: barbeque Type of: rack framework for holding objects n meat that . . Carryover cooking occurs when you remove ingredients from a heat source, but the cooking doesn't stop. Frying in a pan or griddle uses direct conduction heating while grilling is thermal radiation. Grilling temperatures can often exceed 260 °C/500 °F making this a fast cooking method that you . Larger surface area. Your brisket is ready to come off of the smoker once it reaches an internal temperature of 203°F. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. See more. Jargon also serves another important, but aggravating function: Separating "us" from "them.". grill1 /ɡrɪl/ S3 W3 verb 1 [ intransitive, transitive] DFC. Jargon is the specialized language that people of like mind use to communicate. This can be done over a charcoal, gas, wood or any other heat source. heat the food with a grill. Cooking And Barbecue Glossary. . The technique of frying is ancient, ubiquitous, and . Beat. If food is cooked over moderate heat, it gains a . Unlike with grilling, you can't just place meat down on grates. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. A cooking device consisting of a metal grate or rack placed above hot coals heated by gas or charcoal briquettes. Food items are placed over direct heat in order to cook them. In saying that, manufacturers do make this confusing as . The heat source or flames never touch the food. Hence, this grill puts out 20,000 BTUs of cooking power. Grill Cook Responsibilities: Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. grill. Grilling, defined. noun. As we explained above, grilling is fast, hot, and ready in a matter of minutes, whereas barbecue is a slow process that often requires hours of cooking over low, indirect heat. The definition of a grill is a device for cooking that has lines of metal bars or a place where such food is cooked. In the sense of a grill, a hibachi is a small open style grill made by placing a sturdy grill over a container which may be oval, square, or rectangular. After about 10 minutes, when most of the charcoal gets gray, add some more charcoal and close the lid. Cook them indirect on the grill which means coals on one side and the meat on the other. More example sentences. The meat will release when ready, but you can check this with the tip of a spatula, just in case you're not sure. Checking that ingredients remain fresh and safe for consumption. Coat them with vegetable oil or spray to keep foods from sticking. Meaning of grilling. 0. Direct heat grilling is the most basic and common grilling method. Pour if you grill something, or if it grills, you cook it by putting it on a flat metal frame with bars across it, above or below strong direct heat SYN barbecue Grill the bacon until crisp. (also barbeque) 1 A meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill. This form of heat brings foods to a much higher temperature than cooking with 'wet heat'. It also gives foods a brown crust or surface, which adds flavour. grill: [noun] a cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity). As the name suggests, it entails the idea of having two separate cooking zones with different temperature treatments to better control grilling. Pan-frying uses enough oil to lightly coat the bottom of the skillet. 3 : a usually informal restaurant or dining room. In cooking, searing means blasting high and intense heat to a food item for a short amount of time. Jargon is the specialized language that people of like mind use to communicate. The meals are made to order and customized based on what the diner desires. 1. As always, start with a hot grill or grill pan. Your probe thermometer constantly gauges the temperature of . Once the ribs reach about 110 degrees internal temperature, sear them over the hot side and then dunk them in a pot of sauce. grill. Computer geeks have their jargon, poker players have their jargon, and pitmasters have theirs. Food. 'a barbecue area'. This helps you prevent the meat from burning or drying . Braising and grilling meat and vegetables. Target temperature inside the grill is 300 degrees. The way a steak is cooked is determined by the rate at which energy . Searing can sometimes cook the inside if the food is thin. Grill definition, a grated utensil for broiling meat, fish, vegetables, etc., over a fire; gridiron. grill: [noun] teeth. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals . Throw some smoke wood on the coals and close the lid. The foods prepared at a hibachi restaurant range from meats, such as poultry, fish, shrimp, beef and pork to vegetables, as well as noodles and rice. After about half the cook time on one side, Turn diagonally the other way, or the 10:00 position. Make sure grill racks or broiling pan are clean. Cooking topic. Charcoal grill definition: Charcoal is a black substance obtained by burning wood without much air. 3. Steep: To soak in a liquid just under the boiling point to extract the essence—e.g., tea. This range is typically a great range for grilling foods like steak, chops, fish steaks, pizza, chicken breasts, and small or high moisture vegetables or fruit. The container is used to hold charcoal for cooking, just like the bowl of a full sized grill. The heat is usually high and ideal for searing. Salt in advance, and salt well. Mixing by hand can get tiring. When using baking pans, the lower the sides, the better the result. Grilling can impart a flavor to food that other methods are unable to reproduce. Food is cooked directly on the rack or grate of the grill, so the best types of foods for cooking on a grill . In the meantime, prep the chicken and asparagus. 2 DFC a flat frame with metal bars across it that can be put over a fire, so that food can be cooked on it 3 DF a place where you . Grilling uses higher temperatures than griddle cooking. A "cookout" involves fast cooking over a direct heating source, like a gas grill. Chargrill as a verb means The definition of chargrill is to grill food at high heat or to cook food over a charcoal or wood fire.. A good searing temperature is usually around 500F or more. 5. The first is that reverse searing gives you a more even cook. Preheat your grill for 10-15 minutes, to make sure it's nice and hot. heat food without direct exposure to a flame, typically in an oven or on a hot surface. Because the food is heated through a greasy medium, some authorities consider frying to be technically a dry-heat cooking process. The heat transfers from the fire directly, and through the metal of the grill grate. Leave 3⁄4 inch between food items to ensure even cooking and to prevent them from steaming. 'in the evening there was a barbecue'. For example, the Char-Broil propane grill pictured below produces 10,000 BTUs per burner, and there are two of them. Grilling or Broiling. The words speak for this method. A 500 square inch grill can produce 50,000 BTU of energy, much more than your stove or oven. Here's what you do: Divide the main burner BTU total by the size of the primary cooking area (sq. Start grilling when the potatoes are halfway done, so they've be been boiling for at least 15 minutes already. The cooking of foods outdoors and the enjoyment of outdoor food events is part of a longstanding tradition in this country and worldwide. a part of a cooker in which strong heat from above cooks food on a metal shelf below SYN broiler American English Pop it under the grill for five minutes. Learn more. DFC. Because the convection oven ensures even heating, you can fill up our grill and use every rack at the same time. Computer geeks have their jargon, poker players have their jargon, and pitmasters have theirs. To be termed a true hibachi, the grill must be at least ostensibly portable, and the small grills . It can be burned. Grilled foods can be cooked-. Chiffonade - to roll up leafy greens or herbs and cut into long, thin slices. Caramelize - to heat sugars until they are browned. Definition of grill (Entry 2 of 2) 1 : a cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity) 2 : food that is broiled usually on a grill — compare mixed grill. Keep the soil piled nicely to one side to be used again. Weigh down the cover. Propane gas grills can generate heat of 100 BTU per square inch of grill. While broilers may only accommodate up to 5 or 6 different steaks, a grill can accommodate up to 8. Cooking with 'dry heat' is a process where food is exposed to a source of high heat either from below or above (and usually in an oven). If you want to cook at a higher temp, then add more charcoal. Cook something with oil; We can fry up some of these pieces of cold meat for our lunch. 4. One of those directions is internal, so the meat's interior gets warmer even as the outside grows cooler. Cooking And Barbecue Glossary. Grilling involves cooking food on a rack over a heat source, usually a charcoal fire or ceramic briquettes heated by gas flames. A Definition. Available in gas or electric versions, a salamander grill is a common sight in the professional kitchen, as it can fulfil many different . Heat transfer to the food when using a grill is primarily via . Preventing cross-contamination. That chick is cute but she's got a bad grill . Overheat - Charcoal, gas, electric. Grilled lemon pepper chicken kebabs. The metal absorbs and intensifies the heat, browning or . Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron . English thesaurus is mainly derived from The Integral Dictionary (TID). Add plenty of salt, and set to boil. Bake the potatoes for 15 minutes, till they're nice and crisp. Try to use a fast circular motion with your wrist, not your arm. Briskets typically cook for 10-12 hours, with the ambient temperature of the smoker at 225°F. Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. Grill. Use appropriate oven gloves or you will regret it rather quickly. Advertisement 0. 1. To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. The direct heat of the grill is most probably the most intense heat available to you in your home. Between Heat - Electrically heated grill bars. Put a twist on the typical vegetable kebabs by adding lemon quarters to the skewers. This infrared element absorbs most of the heat and then releases the heat to the grates where our meat is. Imagine a clock and think of it as the 2:00 position: Hatch marks 2:00. The Requirement of Two-Zone Cooking. This particular temperature range is commonly used for direct grilling. Preparing meals in accordance with customers' preferences, if applicable. Definition of cooking in the Definitions.net dictionary. cook over a grill; "grill the sausages" examine thoroughly; "the student was grilled for two hours on the subject of phonology" a framework of metal bars used as a partition or a grate; "he cooked hamburgers on the grill" Thanks for visiting The Crossword Solver. If you have 2 grill pans, this will be easy to make in one go. Down South, a "cookout" means grilling food outside. This is a very quick method of cooking as the high degree of radiant or direct heat used can be maintained throughout the cooking. To broil on a gridiron. As we discussed in detail in our guide on smoker vs. grill, the equipment needed also varies between the methods. Meaning of cooking. An example of a grill is a barbecue. I removed the meat and grill from the pit. chargrill: [transitive verb] to cook (food) on a charcoal grill. Food to be grilled is cooked on a grill, a grill pan, or griddle. Food to be cooked is placed on the rack approximately 4 to 5 inches above the coals so the direct heat of the coals can cook the items being prepared. Blanch - to scald food in boiling water for a quick moment and then place it in cold water to stop the cooking process. The brisket stall is a phenomenon that happens while your brisket is cooking on the smoker. Because you are allowing the meat enough time to cook well, and you are simply using the high heat as a way of searing it to brown it. Define grill. This might include the improper disposal of hot ashes, cinders, and smoldering coals. A pan of some sort is needed. National Fire Protection Association (NFPA). After the meat has cooked for your preferred time, use the shovel to remove the soil from the top of the metal. Most English definitions are provided by WordNet. The core recipe uses chicken, asparagus, lemon, and onion, but you can . The biggest difference between a grill and an oven broiler is that your oven has a thermostat to control the temperature. English Encyclopedia is licensed by Wikipedia (GNU). Place your food -- chicken, burger patty, steak, whatever -- diagonally on the grill. C. Definitions of Grill (cooking), synonyms, antonyms, derivatives of Grill (cooking), analogical dictionary of Grill (cooking) (English) . Use every rack! The surface of the food browns and, if coated, turns crisp. Brining ( v .) ing , grills 1. Instead, the exterior temperature of the item releases its heat in two directions. Step 4: Smoking Stage. Dictionary Thesaurus Sentences . Grill as a verb means To question relentlessly; cross-examine.. Braising and grilling meat and vegetables. These grills have an open-grate design and commonly use charcoal as their heating source. Griddles transfer heat from the entire metal surface to the food, cooking and browning evenly. in.). frying, the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil. Stir-fry: To quickly cook small pieces of food over . Convection ovens often cook 25% faster than a traditional oven, so start checking earlier. 2. Two-zone cooking is an essential feature in the use of grills that's independent of the fuel or grill type. Barbecue or barbeque (informally BBQ in the UK and US, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods which use live fire and smoke to cook the food. Definition of grilling in the Definitions.net dictionary. When broiling, the temperature will max out at about 550°F. While this might seem like it would simplify the process the problem is that your oven can turn off when it gets to a certain temperature—about 500 to 550 F/260 to 288 C. This will leave foods to cook in their own steam . Preparing meals in accordance with customers' preferences, if applicable. Barbecue grill, a device or surface used for cooking food, usually fuelled by gas or charcoal, or the part of a cooker that performs this function; Flattop grill, a cooking device often used in restaurants, especially diners; Grill, a restaurant that serves grilled food, such as a "bar and grill"; Grilling, a form of cooking that involves direct heat . For Southerners, the meanings of barbecue vs cookout are quite drastic than other areas of the country. By contrast, teppanyaki grilling involves . Definition of grill. Statistical reports, fact sheets, public service announcements, a community cooking safety . Checking that ingredients remain fresh and safe for consumption. grill definition: 1. the surface in a cooker that can be heated to very high temperatures and under which you put…. High heat can typically be measured in the wide range of 450 to 600 degrees. Grill Cook Responsibilities: Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Define chargrill. Brunoise - to cut foods in to a 1/8" size dice. DFC. 'On my last day in Australia, my parents cooked me a barbecue in their backyard barbecue area.'. By: Meathead. noun. See more words with the same meaning: teeth . By: Meathead. Jargon also serves another important, but aggravating function: Separating "us" from "them.". Under heat - Gas or electric, salamander or grill. 3. The scientific version explains grilling as a fast, dry heat cooking method that uses a "significant amount of direct, radiant heat.". Warming racks and side burners don't count. 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