ham and cream cheese casserole

In a large bowl whisk together the eggs, milk, sour cream, seasonings, and hot sauce if using. Spray a 10 x 7 inch oval baking dish with nonstick cooking spray (or just coat in butter). In a large bowl, combine the cooked pasta, cream sauce, sour cream, 1 cup of the grated cheddar, ham and the sliced scallions. 2. Mix into hash brown mixture. Once your casserole is done, mix together your corn flakes and your remaining 1 . COOK. Melt your butter in a sauce pan over medium heat. Sprinkle flour and paprika over and cook, stirring constantly, 1 . Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Take your saucepan off of your heat and mix in your sour cream. Stir in the milk, heavy cream, shredded cheddar, salt and pepper. Combine the ham and cheese; sprinkle half of ham mixture over noodles. Instructions. Instructions. Add the ham and onion and cook until the onion is tender. In large bowl, combine all ingredients except cheese. Remove foil and sprinkle the reserved ½ cup of cheese & ham on top. Stir in onion, ham, celery, and cheese. Sprinkle the Parmesan cheese on top evenly. Heat oven to 350°F. Preheat oven to 400 degrees F. Spray an 8-inch or 9-inch baking dish with cooking spray. Combine milk, cream of mushroom soup, cheddar cheese, and cream cheese in a large bowl; until smooth. Bake, uncovered, 25-30 minutes or until heated through. Delicious! Fold in noodle mixture, ham and pepper. In a deep skillet or sauce pan combine the butter over medium heat, add the shallot and garlic and sauté until fragrant. Add green beans. Cook egg noodles just until al dente, according to package instructions. Bake at 350°F for 20-30 minutes or until browned on top. Fill a pot with water and heat over medium heat. Place the tater tots, diced ham, 1 Cup of cheddar, and 1 Cup of mozzarella into the baking dish. Remove from the oven and shred the insides with a fork. In a bowl, cream together the cream cheese and butter. 45 mins. In another bowl, whisk the eggs and heavy cream together. In a large bowl combine the thawed has browns with butter, cream of chicken soup, sour cream, onion, salt, pepper and ham. Pour cheese mixture over top. Remove from heat and stir in soup, sour cream, 1/2 cup cheddar cheese, the pimiento, and noodles. Toss cereal, 2 tablespoons butter, and the dill weed; sprinkle over ham mixture. Add green beans. Add onions and cook until soft, stirring occasionally, about 4 minutes. Reserve 1/2 cup French-fried onions for topping. Cook until the butter is melted, about 1-2 minutes. Bake uncovered in 350 degrees F oven about 50 . PREP. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Sprinkle the ham and cheese over the egg layer. In a large bowl whisk together eggs, milk, salt, and pepper. Stir to distribute the ingredients evenly. Add in flour and salt and garlic powder. Bake at 350°F. Preheat oven to 375 degrees. Mix well until ingredients are evenly combined. 1 hr. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Pour in ham and cooked pasta and mix. In a very large mixing bowl, combine the sour cream, chicken soup, hash browns, ham, cheese, onion, salt, pepper, garlic powder, and paprika. Add the cheeses to the hot macaroni and stir well; spread in the prepared dish. Cook and drain the noodles according to the package directions. PREP. Stir in ham, peas and milk. Put entire mixture into casserole dish and bake for 25 minutes. Cover and cook on high for 3-5 hours. Remove from heat and mix in cheeses until melted. Combine topping ingredients and sprinkle over macaroni. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Spread ham, egg, and potato mixture into prepared pan. STEP 2. Instructions. Step 2. 1. Drain pasta; pour over ham mixture and toss to coat. Melt and combine: In a small bowl combine melted butter, bread crumbs, and parmesan cheese. apple, chive and onion cream cheese spread, nonstick cooking spray and 8 more. Let stand 5 minutes before serving. Heat oven to 375°F. Add the potatoes and boil until tender when pierced with a knife, about 8 minutes. Pour the casserole mixture into a greased casserole dish. Pour in milk and heavy cream and bring to a boil, stirring constantly. Step 2. Spoon over potato mixture; stir to mix. Drizzle each with butter; sprinkle with cheese. Sprinkle with cheese. mozzarella cheese, black pepper, kosher salt, pie shells . Place half of the noodles in buttered 2 quart casserole dish. Preheat oven to 375 degrees F. In an ungreased 2-quart casserole, gradually stir milk into soup. In small bowl, combine soup, sour cream, milk,garlic powder and onion powder. Arrange croissants in the baking dish so as to know where to place them after tossing in the egg mixture. While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl. 3. Roast broccoli for 15-20 minutes. Instructions. Instructions. Stir well to combine. Mix together cooked spaghetti squash, ham, onions, garlic, cheese, sour cream and salt and pepper to taste. Cook over medium heat while stirring until thickened. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. BAKE. Cook the spaghetti in boiling salted water following the package directions. Sprinkle over macaroni mixture. Preheat oven to 350 degrees F. In a large mixing bowl, whisk together the soup and broth until blended. Preheat oven to 375 and grease a 2.5 quart casserole dish (typically a 13 x 9 pan) with nonstick cooking spray and set aside. Bake an additional 1 to 2 minutes or until cheese is melted. Pour egg mixture over potato mixture and stir to combine. half and half, ham, eggs, ground nutmeg, green onions, egg noodles and 2 more . In 4- to 5-quart saucepan, heat 6 cups water to boiling over medium-high heat. Pour the mixture into the prepared baking dish. 2. Slowly whisk in cream, milk,and seasonings. Repeat this twice more, ending with a sprinkling of cheese and the rest of the cream mixture. I use a handheld electric mixer to make sure that the cheese sauce is smooth. Add corn, ham, milk, cream cheese, garlic, salt, pepper or cayenne to your saucepan. Spoon half of soup mixture over the ham layer. Heat oven to 350 degrees. Preheat the oven to 350˚F. Drizzle the remaining ¼ cup of heavy cream evenly over the mixture. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread evenly into prepared dish. Layer broccoli in a large casserole dish. Step 2. Whisk together eggs and milk. 3. Grease 12x8-inch (2-quart) baking dish. Remove corn mixture from heat and add in shredded cheese until you reach your desired . In a large bowl, mix together hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. Toss with your hands to combine. The Best Ham Egg Cheese Casserole Recipes on Yummly | Crock Pot Ham Egg Cheese Casserole, Grilled Cheese Casserole, Barbecue Beef And Cheese Casserole . Reserve 1/2 cup French-fried onions for topping. Open the crescent rolls and divide each can into 8 triangles. Return the macaroni to the pot. Bake an additional 1 to 2 minutes or until cheese is melted. Pour into the prepared baking dish and cover with foil. In large bowl, beat together eggs, low carb milk, salt, and pepper. Preheat oven to 350 degrees. Add the cooked & drained pasta to the bowl and stir together until everything is combined. The Best Broccoli Ham Cheese Casserole Recipes on Yummly | Broccoli, Ham & Cheese Casserole #recipe, Broccoli & Cheese Casserole, Ham Sandwiches With Broccoli And Cheese . Then cut cauliflower florets into bitesize pieces. In large bowl, combine all ingredients except cheese. Bake, uncovered, about 30 minutes or until mixture is heated through and crumbs are golden. Transfer mixture to a baking dish and cook for 30 minutes at 350oF. Add breadcrumbs toppings for extra crunch, and serve the casserole with a basic tossed salad or steamed vegetables, and biscuits or dinner rolls . Cover casserole with foil and bake at 350 degrees for 30 minutes. Instructions: Preheat oven to 350 degrees. Top the casserole with shredded cheese and crushed pork rinds. Sprinkle with Parmesan cheese. Add in diced ham, broccoli, uncooked rice, and cheddar cheese. MIX. Bake 15 min. In a medium saucepan, melt butter. Sprinkle on top of casserole: Top with the topping and bake for 20-25 minutes or until bubbly. Bake, covered, about 40 minutes or until macaroni is tender. Set aside. Remove from heat and drain. Instructions. Bake, uncovered, until heated through, 20-25 minutes. Stir until combined. Use a large bowl to mix together the ham, broccoli, cream cheese, yogurt, mayonnaise, garlic salt, onion powder, basil, smoked paprika, rosemary, and thyme. In a medium mixing bowl add the cornflakes. Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar). Add cheese, salt and pepper. Bake for 15 minutes. If sauce is too thick add in more milk until the creamy consistency of gravy. Wait for mixture to start to gently bubble up around the edges, about 10 minutes. Add the cheesy ham and potato mixture to a 9×13 baking dish. Preheat oven to 350degrees. Add shredded cheese, Parmesan cheese, flour, Greek seasoning and ⅛ teaspoon pepper, combine and pour into baking dish evenly. Pour into greased baking dish. Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Preheat oven to 375°. Preheat oven to 350. Mix vegetables, meat and 1 cup shredded cheese in large mixing bowl. Add ham and onions and mix then add veggies and potatos and mix it all. In a large bowl, mix together all ingredients (including onions), except Corn Flakes and melted butter. Season with salt and pepper. Bake for 40 minutes. Pour hashbrowns into prepared pan and spread evenly. Step 4: Spread potato mixture evenly into prepared pan.. Mash potatoes with sour cream and cream of mushroom soup. Spray a 3-quart baking dish with nonstick cooking spray. Mix ham and cauliflower in 9x13 casserole dish. Lightly grease a 9x13 inch baking dish. Pour sauce over vegetable/meat mixture and stir to coat. Mix remaining 1 ½ cups cheese with other ingredients. Then fold in the cream cheese to distribute it through the mixture. Cook 6 minutes, stirring occasionally. Toss cauliflower florets with 2 tablespoons of avocado oil. Drain. Advertisement. Put entire mixture into casserole dish and bake for 25 minutes. Step 1. Add the cheesy ham and potato mixture to a 9×13 baking dish. Put the egg mixture ingredients in a blender and blend until smooth. Preheat oven to 350°F. 2. Mix well until ingredients are evenly combined. Grease 12x8-inch (2-quart) baking dish. Spread potato mixture in the baking pan evenly, top with 1⁄2 cup of ham and shredded cheese. Mix the soup and milk in ungreased 1 1/2-quart casserole. Preheat oven to 400 degrees F. Spray an 11 x 7-inch baking dish with cooking spray and set aside. Bake uncovered for about 45 minutes. Makes 4 servings. Add in the green onions, ham, garlic and Swiss cheese. 3. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well. Step 3. Slowly pour in milk and broth. Pour into a greased 9×13 pan. Lightly grease a deep dish 9×13 inch baking dish with cooking spray. Transfer the mixture to a 9x13-inch baking dish, pressing to form an even layer. Top with the remaining ½ cup of grated cheese. Advertisement. Reserve ½ cheese. Easy Ham and Potato Casserole Recipe - Food.com hot www.food.com. Prepare Dinner in large saucepan as directed on package. BAKE. In a medium bowl, whisk together the 1/4 cup butter, the half-and-half, eggs, sour . Preheat oven to 400°. While the noodles are cooking, heat the oil in a 10-inch skillet. Add green beans. 2. In a large sauté pan, melt butter over medium heat. Spray 8-inch square (2-quart) glass baking dish with cooking spray. for 45 to 55 minutes or until golden brown and set. Add to ham mixture and mix well. Transfer to 2 greased 13x9-in. In a separate bowl, mix together cream cheese, ranch seasoning, and condensed soup until completely combined. Trim ends of green bean. Instructions. While the broccoli is roasting, combine heavy cream, chicken stock, 1 cup cheddar cheese, mozzarella cheese, cream cheese and garlic in a medium sauce pan over medium-low heat. STEP 3. Add in minced onion, garlic powder, salt, and pepper. Combine 1 1/2 cups of cheese with all the other ingredients in a large bowl. Step 5: Top with a Riced Krispy cereal and drizzle with remaining 1/2 stick of melted butter. Stir to distribute the ingredients evenly. In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Stir in flour, stirring constantly, for 1 minute. black pepper, broccoli, shredded cheddar cheese, cream of chicken soup and 4 more. Fold in the shredded cheese; taste and add salt and pepper, as needed. Mix together your thawed hashbrowns, cubed ham and 2 cups of shredded cheese in a large bowl. Step 2. Preheat oven to 350 degrees and grease a 9x13 pan with cooking spray. In Large mixing bowl combine the two soups (dont add water), sour cream and mix well. Spray a baking dish with cooking spray. Pour the egg mixture over the tater tot mixture in prepared pan. Preheat the oven to 350F degrees. Using a mandoline or slicer, slice the potatoes into 1/8-inch slices (very thin). Bake for 45-60 minutes or until the casserole is browned and . SEE NOTE Drain the potatoes and set aside. Meanwhile, in a large skillet over medium-high heat, heat oil until hot. In a large pot of water, cook the macaroni according to package directions; drain. Cook for 25 minutes. Preheat an oven to 350 degrees F (175 degrees C). And season with salt and pepper. Spread into your 9×13 inch baking dish. Add ham and onions and mix then add veggies and potatos and mix it all. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Combine 1 1/2 cups of cheese with all the other ingredients in a large bowl. Stir in ham and heat 2 to 3 minutes. Stir in ham, macaroni, mushrooms, pimiento, and onion. Heat oven to 350°. Directions. Add the mushrooms, ham, onion, peas, and parsley. Pour into large 13x9 baking dish. Bake at 350°F. Heat the oven to 350 degrees and spray an 8x9" baking pan. For a heartier one-dish meal, add extra ham and top it with more cheese, like Swiss or cheddar jack. Preheat oven to 375ºF. Stir in the pasta, and cook it according to the package directions- up until the last 3-4 minutes of cook time for the pasta. Directions. casserole; top with cheddar. Pour the mixture into the prepared baking dish and spread out evenly. to boiling water and cook 5-6 minutes. In a small bowl mix together the breadcrumbs with Parmesan cheese (if using) and melted butter until combined; sprinkle on top of casserole. Using a whisk, add 1/2 cup of flour and whisk briskly to create a thick paste. Lightly grease a 2.5-3 quart or 9×13″ baking dish and preheat the oven to 375 degrees F. Add ham, chopped potatoes, mashed potatoes, ¾ cup of cheddar cheese, onions, sour cream, heavy cream, salt, pepper and garlic powder to baking dish. Crush into smaller pieces. In 4- to 5-quart saucepan, heat 6 cups water to boiling over medium-high heat. Rinse, drain and set aside. Stir with a wooden spoon until obtaining a homogeneous mixture. Stir until well combined. STEP 2. Pour a small amount into a greased 8x8-inch baking pan. Directions. Spray a 9x13 inch baking dish with non-stick cooking spray. In a skillet over medium heat, add the butter and once it begins to melt add the onion. 45 mins. Sprinkle fried onions on top. Preheat oven to 350degrees. Spread the noodle mixture evenly in prepared baking dish. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cover the top with the remaining cheese and cover with foil. Bake, uncovered, about 10 minutes more or until cheese is melted. 1. 1. Preheat oven to 350°. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. In a medium saucepan, melt butter. In a small bowl, beat heavy cream, milk, thyme, eggs, salt and pepper together. Reduce the heat to low. Transfer the hash brown mixture to a greased 9x13" baking dish. Stir egg mixture into ham and cauliflower. Cook for another 3-5 minutes or until the cheese is melted. In Large mixing bowl combine the two soups (dont add water), sour cream and mix well. Bake uncovered for 35 to 40 minutes . 2. 1 hr. Boil potatoes in salted water for 15-20 minutes or until soft. Spray a 9×13-inch baking dish with nonstick cooking spray. Cover baking dish with foil. Diana Rattray. Spray a 2 1/2 quart casserole bowl or pan with non-stick spray. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. When the pasta's cooked, drain both in a strainer. In a small bowl, mix together crushed Corn Flakes and melted butter. While the casserole is baking prepare the Ritz cracker topping. Preheat the oven to 325 F. Spray an 8-inch-square baking dish or similar 1 1/2- to 2-quart casserole with cooking spray. Melt and combine: In a small bowl combine melted butter, bread crumbs, and parmesan cheese. Combine into baking dish: In a large bowl combing the ham, broccoli, pasta, and cheese sauce. baking dish coated with cooking spray; sprinkle with cheese. Melt butter and pour over ham mixture. First, wash and dry your cauliflower. Place potatoes in the prepared dish. Remove from heat and allow to cool. COOK. In a large bowl, combine cooked rice, ham, vegetables, cream of mushroom soup, milk, and salt and pepper to taste. Sprinkle cheese over the top and bake 5 more minutes. In another VERY large bowl, mix together frozen potatoes (break up any clumps), ham, and the three cheeses. Drain noodles. In a large skillet, over medium heat, melt 1/4 cup of butter. 1 - 16 oz package cubed ham (I used Farmland or use leftover ham) 1 1/2 cups shredded cheddar cheese. In a large bowl, combine the hash browns, salt, pepper, 1/2 cup cheddar cheese and ham. Sauté some mushrooms along with the onions and bell pepper. Cook noodles according to package directions. Toss cheese sauce, pasta, broccoli, and ham together. In a large saucepan, heat the diced country ham over medium heat, stirring occasionally, until the ham is light pink, about 5-7 minutes. STEP 3. Sprinkle the bread crumbs evenly over casserole. Heat oven to 350°F. Add in your onions and saute until translucent. In a large saucepan melt butter over medium heat. Preheat oven to 350 degrees. Transfer to prepared casserole dish. Transfer to a 13x9-in. 3. In a small bowl, combine bread crumbs and, if desired, parsley; stir in melted butter. Preheat oven to 350°F. Sprinkle on top of casserole. Add 1 cup of ham in and stir. Cut ham and add to large bowl. Transfer to a lightly greased skillet. Add flour and whisk until smooth. Transfer mixture to prepared baking dish. Stir until somewhat thickened. Top mixture with reserved cheese and crushed pork rinds, if desired. Preheat the oven to 350° F. Grease the bottom and sides of a 9 x 13 baking dish. Continue to stir until thickened. Bring a large pot of salted water to a rolling boil. Mix together your hashbrowns, ham, cheese, soup, sour cream, onion, 1 stick of melted butter and pepper. Instructions. Spoon into 1-1/2-qt. Cover tightly with foil and bake for 65 minutes. Stir in the soup and milk and heat to a boil. MIX. Spread into your 9×13 inch baking dish. Pour your hashbrown mixture in your crock pot and spread out evenly. In a large saucepan cook noodles according to package directions to al dente. Bake 20-25 minutes or just until hot. Place rice mixture into the greased/floured baking dish. Serve immediately. 4. Spray your crock pot with cooking spray. Add half the cheese and stir until melted. Bake for 30 minutes at 190C/375F. Remove from heat; drain, and place green beans back into pan; set aside. Broil for an additional 2 minutes to lightly crisp the top. Add onion and celery and cook 6 to 8 minutes, or until tender, stirring occasionally. In a large mixing bowl, add frozen hash browns, diced ham, soup, sour cream and 1 cup cheddar cheese. Directions. Step 3. Then again: noodles, ham/cheese, soup. Then turn florets over (I use tongs) and roast for 5-10 more minutes. Drain noodles and return to the pan. Add in broccoli florets, ham and mushrooms into the cheese mixture; mix to combine. When the pasta has 3-4 minutes left to cook, stir in the broccoli. Bake, uncovered, for about 25-30 minutes on the lowest oven rack. Sprinkle on top of casserole: Top with the topping and bake for 20-25 minutes or until bubbly. Slowly add in 2 1/2 cups of milk, whisking continually, until thick and creamy. Cook onion in 2 tablespoons butter in 6-inch skillet over medium heat, stirring frequently, until onions are tender. Remove from heat; drain, and place green beans back into pan; set aside. Butter a 13×9-inch baking dish; set aside. Put the toppings of your choice in the baking dish: meat or vegetables on the bottom, then sprinkle on the cheese, finally sprinkle on seasonings. Heat oven to 350°F. Combine into baking dish: In a large bowl combing the ham, broccoli, pasta, and cheese sauce. Heat oven to 400°F. In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Preheat oven to 375 degrees. Spread in baking dish. To use, partially thaw in refrigerator overnight. Steps 1-3: In a large bowl, add frozen shredded potatoes, plain Greek yogurt, cream of chicken soup, 1/4 cup (half stick) melted butter, salt, onion powder, shredded cheddar cheese and diced ham.Mix all ingredients well. Stir until combined. Preheat oven to 350 degrees and lightly spray a 13x9 baking dish with cooking spray. 2. Cook noodles according to package directions; drain. Spread florets on a baking sheet and roast for 10 minutes. Salt and pepper to taste. Instructions. Pre-heat the oven to 350 °F. Cook 6 minutes, stirring occasionally. Add butter and garlic. Pour all the ingredients into the greased baking dish. Bake uncovered for 35 to 40 minutes . Bake 50 to 55 minutes or until bubbly and hot. baking dishes. or until heated through. Lightly spray a 13x9-inch baking dish with non-stick cooking spray. Place a mound of the filling mixture on the wide end of the crescent roll and roll up. 2. In large bowl, mix all ingredients; spoon into baking dish. Remove from heat and stir cheeses until melted. Sprinkle cheese over the top and bake 5 more minutes. Add the onion, carrot, 1 cup of chopped parsley, salt and pepper, mozzarella, ham, and rice. Pour into greased baking dish. Layer 1/3 of the potato slices in the buttered casserole dish. Preheat the oven to 350° F. Grease the bottom and sides of a 9 x 13 baking dish. 2. Sprinkle with the remaining 1/2 cup cheddar cheese. 2. Ham and Noodle Tarts Pork. Instructions. Reserve 3 cups of the cooked spaghetti squash. for 45 to 55 minutes or until golden brown and set. Stir all the ingredients together and add to a greased 13 x 9 inch baking dish. In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Mix well to evenly coat everything in the bowl. Stirring until cream cheese is melted and incorporated with a wooden spoon or spatula. Drizzle with olive oil and sprinkle with a little salt and pepper. Preheat oven to 350 degrees F. In a large saucepan, heat 8 cups water to boiling. Then pour in the rest of the egg mixture. Stir together cream of mushroom soup, sour cream and eggs till smooth and combined in a small mixing bowl. Instructions. Sprinkle with cheese. Grease a 2-quart casserole. Happy Housewife's Quiche Pork. Bake covered for 10 minutes. Easy Ham and Potato Casserole Recipe - Food.com hot www.food.com. Beat egg with milk, cream, dried onion and garlic powder. Sprinkle with cheese. 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